Farewell torte
| 28 Sep 2011 | 02:56
![Farewell torte Farewell torte](http://www.spartaindependent.com/binrepository/337x432/0c0/0d0/none/1126177/LFRT/ENTERTAINMENT_310119983_AR_0_0_SI20051011310119983_MG1277876.jpg)
Thera Runnalls of Vernon, a sophomore culinary arts student at Sussex County Technical School, says goodbye to summer with a fresh fruit summer torte, which she prepared in the Bake Shop at Sussex Tech under the direction of her instructor, chef Lynn Drosos. The torte has a Bavarian cream filling and is garnished with fresh strawberries, kiwi, raspberries and star fruit.